We started with horse power.
PH with his 2 sons, Vernon and Lloyd, farmed the original 145 acres with their favorite horses, Baldy and Tony.
The 2 boys, raised a generation before extensive mechanization, would pick corn by hand after school every day in Oct, Nov & Dec as one of many labor intensive jobs on the farm.
Corn fueled life on the farm, both inside and out. Ila would use corn cobs to fuel the kitchen stove and she knew it took 15 corn cobs to make the perfect angel food cake.
Despite being awarded a full scholarship to Purdue, Lloyd stayed on the farm during the depression years to work with PH and assure the family farm was secure. In the early 1940s, he took over farm operations and immediately began to mechanize the farm. purchasing his first tractor, a 1939 John Deere B.
Our Harvesting History
Current Operations
Today, we continue to farm corn and soybeans, rotating each year with good care for proper fertilizer, PH, and overall nutrient balance. Most of our commodities are sold through our local farm cooperative located in Union Mills, just twelve miles from the farm. We are forward hedging (i.e. selling) our commodities in several tranches throughout the year prior to harvest, using a calculus of locking in a positive margin, while assessing the impact of supply/demand, politics (i.e. tariffs), oil prices, economy and weather on commodity prices. The cooperative works with large national firms like Cargill and ADM to transport the commodities via rail to processing plants and transport through the great lakes and down the Mississippi. Our corn is used for human consumption (largest source of sugar in the US), cattle feed, plastics and ethanol, just to name a few uses. Soybeans are also prevalent in your local grocery in different forms such as meat substitutes, soy oil, soy sauce, soymilk; but, the majority of the soybean meal is used for poultry and livestock feed. There are many industrial uses for soybeans, such as insulation, composite car parts, paint, ink and wood adhesives. The US exports about 15% of its corn production and 50% of its soybean production each year.